Ingredients (Megan’s version)

• 3 cups oats
• 2 cups walnut pieces
• 1 cup unsweetened coconut
• 1/2 cup olive oil
• 3/4 cup maple syrup
• 1/2 cup packed brown sugar
• 1 tsp salt
• 1 tsp cinnamon
• 1 tsp cardamom
• 3/4 cup chopped dried apricots

Directions

• Mix all ingredients except apricots in a large bowl
• Pour oat mixture onto a large greased baking sheet (I used a silicon baking mat)
• Bake for 45 minutes at 300 degrees, stirring every 10 minutes
• After granola is done baking, pour into a large bowl and add apricots (don’t add while baking – the fruit will get too dried out!)
• Enjoy plain or with yogurt. Yum!