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Did you know that ...

Extra Virgin Olive Oil is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps

courtesy: Wikipedia.com

  alternate uses

Olive Oil: The ultimate hair conditioner

Davoli olive oil reminds me of something I learned from a dorm-mate in college. She had long, spectacular, radiantly shining black hair, the envy of every woman who saw her. One weekend she showed us how she used olive oil to condition her hair to a high pitch of beauty. Here’s her secret:
You need:
 about a cup of olive oil (less, if your hair is short)
 shampoo
 plastic wrap
 three old, clean bath towels
 paper towels
 a bonnet hair dryer, a gooseneck lamp or other incandescent lamp that you can move close to your head, or a warm, sunny day
 a clean utility or kitchen sink in which to wash your hair

Prepare your tools: Pour about a cup of olive oil into a measuring cup, if your hair is shoulder length or longer; for shorter hair, you can use a half-cup or so. Place this, the paper towels, and the bath towels near at hand where you will wash your hair. Pull out a couple of lengths of plastic wrap, about two or three feet long, and lay them out neatly on the countertop.
Don’t use the shower for this process! Olive oil dripped on the floor of a shower is extremely slippery and dangerous. Bend over a large sink to wash your hair and apply the oil.

First, wash your hair and thoroughly rinse out all the shampoo. Don’t apply commercial conditioner. When your hair is clean and well rinsed, towel dry it until it’s just damp. Set the wet towel aside. Now, again, bending over the sink, apply the olive oil to your hair. Gently rub it in well, so that all your hair and your scalp are bathed generously in olive oil.  Grab a few paper towels and wipe the oil off your hands. Now take the plastic wrap and wind it around your head, turban style, so your hair is firmly covered. Grab the dry bath towel and wrap it around your head over the plastic wrap. This towel should be an old one, not your favorite guest towel!

What you want to do now is keep your hair warm for at least a half-hour; better, for an hour or so. One strategy is simply to keep the towel wrapped tightly over the plastic wrap and let your body heat keep the hair warm.  Another strategy is to sit outside in the sun for a while, allowing the sunlight to warm the wrapped hair.  A half-hour or forty-five minutes of this treatment is extremely effective.

Whichever approach you choose, after your hair has “marinated” in olive oil for 30 minutes to an hour, it’s back to the sink, shampoo bottle in hand.  Shampoo your hair twice. Rinse well after each shampooing. Now towel-dry your hair with the third towel you set on the counter, and voilà! You’re ready to proceed with your regular styling and grooming routine.  If your hair looks at all limp or oily after you’ve styled it, you’ll need to shampoo again to remove the last residue of olive oil. One more shampooing should do the trick. To avoid this, be sure to shampoo and rinse thoroughly the first time around.  The effect of an olive-oil conditioning is amazing. It utterly does away with any dryness and frizzies, and it seems to last a long time—at least a month.

Olive oil, not surprisingly, is…well, oily. The towel used to wrap your plastic-wrap turban and keep drips off your shoulders will end up with a lot of olive oil on it. Wash thoroughly, preferably by itself in the washer. Sprinkle the absorbed oil liberally with Spray’N'Wash or a similar product and allow to stand for at least an hour. Then apply some liquid clothes detergent or a paste made of dry detergent and water to the areas that took up the oil. Finally, wash in warm water on a long cycle. It may take a couple of washings to completely remove the oil from the towel. This is why it’s best to use an old, tattered towel for the purpose!  The other two towels, if you used them only to dry clean hair, should be fine—just don’t wash them in with the oily towel.
Source: funny-about-money.com

 
great tasting olive oil
  Olive Oil, a staple of the Mediterranean diet, is full of the nutrients, vitamins and minerals found in the olive fruit in addition to being a powerful combatant against ‘bad’ cholesterol, battling heart disease, promoting healthy digestion and much more.

 
 
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