Quinoa is a grain-like crop grown high in the Andean region of South America. The Incas held the crop to be sacred, referring to it as the mother of all grains. Actually it is cultivated mainly for its edible seeds that are high in protein. Even though the edible part is the seed, it is cooked like rice. Royal Quinoa, often referred to as the "King of All Quinoas," is famous for its high protein content, and large grain size. Thus quinoa is an essential and wonderful addition in diabetic diets. Quinoa is gluten- free. Royal Quinoa ("Quinua Real" in Spanish) is only native to the "intersalar region" of Bolivia, South America.

This majestic region sits between the Andes and the salt flat known as Salar de Uyuni. This mystical flat boasts a unique combination of sun and 12,000 feet of altitude that supplies this demanding plant with the vitamins and minerals it needs to flourish. The rich mineral soil and arid conditions of this region produce a seed that is 1/3 larger than those produced in other regions of the world. Royal Quinoa, often referred to as the "King of all Quinoas," is famous for its mild buttery taste, high protein content, and large grain size and is very, very nutritious for you.

Did you know that according to Wikipedia, quinoa is being considered a possible crop in NASA's Controlled Ecological Life Support System for long-duration manned spaceflights